Urban jetboiling

Tonight, I did something that has been on my "ToDo" list for a while is some Jetboil cooking. On Friday, I was over a MEC buying some bike stuff and grabbed two package of AlpineAire dinners. The idea is to test out meal in an urban setting before experiencing them in the wild only to discover that they are no good. I sort of wanting to make an adventure out of cooking dinner so I loaded my Jetboil, Nalgene bottle, utensils and roll of toilet paper into my backpack and headed out along the Ottawa River. The sun was starting to set so I couldn't travel too far but a handy park bench was nearby.

Both dinners required two cups of water and the nice thing about the Jetboil is that it has a 2 cup/16 oz mark on the inside of the pot. I set up the stove and had my first load of water ready to heat. The first dinner was AlpineAire Wild Tyme Turkey. The Jetboil was steaming in under a minute and I loaded the water into the pouch and gave it a good stir and set it aside for 10 minutes. The second batch of water was heated even faster and was loaded into the AlpineAire Pepper Steak Rice pouch. At this point it was time to get out the toilet paper for all the wrong and not obvious reasons. While both pouches were steeping I dried off the inside of the Jetboil pot and the lid and put the stove away and waited.

The Wild Turkey dinner was tasty but not as filling as the Pepper Steak Rice. A note -to-self to really stir the Pepper steak before serving as the salt and pepper tend to accumulate at the bottom of the pouch. The Pepper Steak Rice dinner would feed two people well. The Wild Turkey when combined with something else would feed two people satisfactorily.