Beignet au sucre

Tonight after my running workout, I stopped by a specialty food store in search of a protein-carbo recovery bar and was trolling the shelves a bit and found something that I had to buy. It was a beignet au sucre or a icing sugar coated beignet. In one of Jason's recent blog entries he talked about how they had gone out for beignets and coffee. The beignets were made in Tucker, GA and came in a package of four. There is a bit of an art to getting them out of the package and into your mouth with out getting coated in sugar and wearing a white moustache. When I'm in GA later this year, I hope that I can experience fresh beignets.